Italian Cheesesteak

Name: Italian Cheesesteak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large seeded semolina roll; 2 tbsp extra virgin olive oil, divided; 3 slices provolone cheese; 8 oz ribeye steak, thinly sliced; 1/2 cup caramelized onions; steak seasoning, to taste; 1/4 cup cheese sauce, plus more for dipping; freshly ground black pepper, to taste; 1 tbsp fresh parsley, chopped

@devourpower showcases the Italian Cheesesteak from Galleria of Merrick on Long Island, NY, calling it one of the best he's ever had. The sandwich features juicy ribeye steak and caramelized onions piled onto a toasted, seeded semolina roll with melted provolone. It's all topped with a house-made cheese sauce and served with more for dipping. He praises the fresh roll for holding the hefty sandwich together perfectly.

🌍American 🏷️Cheesesteak 🏷️Italian cheesesteak 🏷️Ribeye steak 🏷️Sandwich Provolone