Italian Chopped Salad with Red Wine Vinaigrette

First, make the vinaigrette. In a measuring cup or bowl, whisk together the lemon juice, red wine vinegar, Dijon mustard, dried oregano, kosher salt, sugar, and finely minced garlic.

While whisking continuously, slowly stream in the extra virgin olive oil until the dressing is emulsified.

In a very large mixing bowl, combine the shredded romaine, shredded radicchio, halved cherry tomatoes, thinly sliced red onion, diced cucumber, diced red bell pepper, sliced pepperoncini, chickpeas, sliced provolone, and sliced salami.

Toss all the salad ingredients together to combine.

Pour about 1/2 cup of the prepared vinaigrette over the salad, or add to your taste.

Toss the salad again to coat everything evenly in the dressing. Taste and season with additional salt and freshly ground black pepper as needed.

Transfer the salad to a large serving bowl. Garnish with more freshly ground black pepper if you wish.