Italian Focaccia Sandwich

Name: Italian Focaccia Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: Italian-American
Ingredients: 1 large loaf rosemary focaccia bread; 3/4 cup basil pesto; 1/2 lb mortadella, thinly sliced; 1/4 lb pepperoni, sliced; 2 cups arugula; 1 cup roasted red peppers, drained; 1/2 cup pepperoncini, sliced; 8 oz fresh mozzarella, sliced; 2 tbsp balsamic glaze

@alex.phillips6364 layers a massive rosemary focaccia loaf with pesto, mortadella, pepperoni, fresh mozzarella, and more for an epic Italian sandwich perfect for a crowd.

🌍Italian-American 🏷️Italian sandwich 🏷️Focaccia 🏷️Sandwich 🏷️Pesto Mortadella

🏷️

🏷️Pepperoni

-0:00

alex.phillips6364onTikTok

Total

5 min

Servings

12

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by alex.phillips6364

-0:00

alex.phillips6364onTikTok

Ingredients

1 large loaf rosemary focaccia bread
3/4 cup basil pesto
1/2 lb mortadella, thinly sliced
1/4 lb pepperoni, sliced
2 cups arugula
1 cup roasted red peppers, drained
1/2 cup pepperoncini, sliced
8 oz fresh mozzarella, sliced
2 tbsp balsamic glaze

9 Ingredients

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Instructions

1
Slice the loaf of rosemary focaccia bread in half horizontally.
2
Spread a generous layer of basil pesto on both cut sides of the bread, ensuring it goes from crust to crust.
3
On the bottom half of the bread, add a layer of thinly sliced mortadella.
4
Add a layer of sliced pepperoni on top of the mortadella.
5
Top with a layer of arugula.
6
Add a layer of roasted red peppers.
7
Add a layer of sliced pepperoncini.
8
Arrange the sliced fresh mozzarella over the peppers.
9
Drizzle balsamic glaze over the mozzarella.
10
Place the top half of the focaccia onto the sandwich to close it.
11
Cut the large sandwich into individual portions and serve.