Italian Grinder Pasta Salad
@mississippi_kween shares her recipe for a hearty Italian Grinder Pasta Salad, packed with salami, pepperoni, provolone, and a creamy homemade dressing. It's a perfect side dish for any potluck or summer gathering.
@mississippi_kween shares her recipe for a hearty Italian Grinder Pasta Salad, packed with salami, pepperoni, provolone, and a creamy homemade dressing. It's a perfect side dish for any potluck or summer gathering.
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Cook cavatappi pasta according to package directions. Drain, rinse with cold water, and set aside.
Add the cooled pasta to a large mixing bowl.
Finely dice the hard salami and add it to the bowl.
Finely dice the pepperoni and add it to the bowl.
Finely dice the provolone cheese and add it to the bowl.
Add the thinly sliced red onion to the bowl.
Add the shredded iceberg lettuce to the bowl.
Finely chop the banana peppers and add them to the bowl.
To make the dressing, combine olive oil, red wine vinegar, mayonnaise, garlic powder, salt, and pepper in a blender or food processor.
Blend the dressing until smooth and creamy.
Pour the dressing over the salad ingredients in the bowl.
Mix everything together until all ingredients are evenly coated in the dressing.
Serve immediately or chill before serving.

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