Italian Sausage and Tortellini with Peppers

Preheat your griddle or a large skillet to medium heat. Drizzle with high-heat cooking oil.

Add the sliced peppers and onions to the hot griddle and season with garlic butter seasoning.

Cover the vegetables with a basting dome or lid and cook until they begin to soften.

On another section of the griddle, add the sliced sausage and cook, flipping occasionally, until crisped and browned on both sides.

Once the vegetables are soft and the sausage is crisp, combine them together on the griddle.

Add the frozen tortellini to an open space on the griddle.

Turn the heat under the tortellini to medium-low. Add a splash of water to create steam, then immediately cover with a basting dome.

Steam the tortellini for 3-4 minutes, or until tender and cooked through.

Uncover the tortellini and combine it with the sausage and vegetable mixture.

Turn off the heat. Pour the Italian dressing over everything.

Stir well to ensure everything is evenly coated in the dressing.

Transfer to a serving platter and top with a generous sprinkle of grated Parmesan cheese before serving.