Italian Seafood Salad

Name: Italian Seafood Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Cuisine: Italian
Ingredients: 2 lbs Yukon Gold potatoes, boiled and sliced; 1 lb cooked crawfish tails; 1 lb cooked calamari, sliced into rings; 1 lb cooked bay scallops; 1 lb cooked mussels, shelled; 1 cup green olives, pitted; 3 stalks celery, chopped; 1/2 cup sliced pepperoncini; 1/4 cup capers, drained; 1 cup fresh parsley, chopped; 2 tbsp anchovy paste; 1/2 cup fresh lemon juice; 1/4 cup pepperoncini juice; 1 cup extra virgin olive oil; 1 tsp black pepper, freshly ground

A vibrant and hearty Italian seafood salad, packed with potatoes, crawfish, calamari, scallops, mussels, and a zesty anchovy-lemon vinaigrette. Perfect for a special occasion or a light, flavorful meal.

🌍Italian 🏷️Seafood salad 🏷️Calamari 🏷️Mussels 🏷️Scallops 🏷️Crawfish

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TikTok

Total

1h

Servings

12

Difficulty

Medium

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 lbs Yukon Gold potatoes, boiled and sliced
1 lb cooked crawfish tails
1 lb cooked calamari, sliced into rings
1 lb cooked bay scallops
1 lb cooked mussels, shelled
1 cup green olives, pitted
3 stalks celery, chopped
1/2 cup sliced pepperoncini
1/4 cup capers, drained
1 cup fresh parsley, chopped
2 tbsp anchovy paste
1/2 cup fresh lemon juice
1/4 cup pepperoncini juice
1 cup extra virgin olive oil
1 tsp black pepper, freshly ground

15 Ingredients

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Instructions

1
In a large salad bowl, add the boiled and sliced potatoes.
2
Add the cooked crawfish tails, calamari, bay scallops, and mussels to the bowl.
3
Add the green olives, chopped celery, sliced pepperoncini, and capers.
4
Top with fresh chopped parsley.
5
To make the dressing, combine anchovy paste, lemon juice, pepperoncini juice, olive oil, and black pepper in a jar with a tight-fitting lid.
6
Seal the jar and shake vigorously until the dressing is well emulsified.
7
Pour the dressing over the salad ingredients in the bowl.
8
Gently toss everything together until all the ingredients are evenly coated with the dressing.
9
Serve immediately or chill before serving.