Italian Sliders With Banana Pepper Slaw

Name: Italian Sliders With Banana Pepper Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 slider rolls; 6 slices mozzarella cheese; 1/4 lb sliced ham; 1/4 lb sliced salami; 1/4 lb sliced pepperoni; 4 tbsp butter, melted; 1 tsp Italian seasoning, divided; 1/2 tsp garlic salt; 2 cups shredded lettuce; 1/4 cup Italian dressing; 2 tbsp mayonnaise; 1/4 cup banana pepper rings; salt, to taste; black pepper, to taste

Italian sliders are buttery baked rolls stuffed with layers of mozzarella, ham, salami, and pepperoni, then topped with a creamy and tangy banana pepper slaw for a crowd-pleasing appetizer.

🌍American 🏷️Italian sliders 🏷️Sliders 🏷️Sandwich 🏷️Ham Salami

🏷️

🏷️Pepperoni

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TikTok

Total

25 min

Servings

12

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

12 slider rolls
6 slices mozzarella cheese
1/4 lb sliced ham
1/4 lb sliced salami
1/4 lb sliced pepperoni
4 tbsp butter, melted
1 tsp Italian seasoning, divided
1/2 tsp garlic salt
2 cups shredded lettuce
1/4 cup Italian dressing
2 tbsp mayonnaise
1/4 cup banana pepper rings
salt, to taste
black pepper, to taste

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Instructions

1
Preheat your oven to 350°F (175°C).
2
Slice the slab of slider rolls in half horizontally, keeping the rolls connected.
3
Place the bottom half of the rolls into a greased baking dish.
4
Layer the mozzarella cheese, ham, salami, and pepperoni over the bottom rolls.
5
Place the top half of the rolls back on.
6
In a small bowl, combine the melted butter, half of the Italian seasoning, and the garlic salt.
7
Brush the butter mixture evenly over the tops of the rolls.
8
Bake for 15 minutes, or until the tops are golden brown and the cheese is melted.
9
While the sliders are baking, prepare the slaw. In a medium bowl, combine the shredded lettuce, Italian dressing, mayonnaise, banana pepper rings, the remaining Italian seasoning, salt, and pepper. Mix until well combined.
10
Remove the sliders from the oven. Carefully lift off the top slab of rolls.
11
Spread the lettuce slaw mixture evenly over the meat layer.
12
Place the top slab of rolls back on.
13
Slice into individual sliders and serve immediately.

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Tips & Notes

Pro tips

Brush the slider rolls with melted butter mixed with Italian seasoning before baking to ensure even browning and flavor throughout.
Layer the meats and cheese evenly across all rolls so each slider gets a balanced bite of mozzarella, ham, salami, and pepperoni.
Make the slaw just before serving to prevent the lettuce from wilting; you can prep the peppers and dressing separately up to 2 hours ahead.
Watch the sliders closely during the final 3–4 minutes of baking — the cheese should be melted and edges golden, not browned.

Substitutions

Ham → Prosciutto or capicola (adds more richness)
Mozzarella → Provolone or fontina (maintains melting quality)
Banana peppers → Roasted red peppers or pepperoncini (changes tanginess level)
Italian dressing → Ranch mixed with lemon juice (creamier, less acidic slaw)

Storage & make-ahead

Store cooled sliders in an airtight container in the refrigerator for up to 2 days; reheat at 325°F for 8–10 minutes and top with fresh slaw before serving.

Common Questions

Can I assemble these sliders ahead of time?

Yes. Assemble the sliders, cover tightly with foil, and refrigerate up to 4 hours before baking. Add 2–3 minutes to the bake time if baking from cold.

What temperature should the sliders be baked at?

The recipe uses melted butter and Italian seasoning brushed on top, suggesting a standard 350–375°F oven until golden, approximately 12–15 minutes.

Can I make the slaw in advance?

The slaw is best assembled 30 minutes before serving to keep the lettuce crisp. The banana peppers and dressing can be prepped separately and combined just before topping.

What can I substitute for banana peppers?

Roasted red peppers, pepperoncini peppers, or pickled jalapeños work well as tangy toppings.

How do I store leftover sliders?

Store cooled sliders in an airtight container in the refrigerator for up to 2 days. Reheat in a 325°F oven for 8–10 minutes until warmed through. Top with fresh slaw before serving.