Name: Italian Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Italian-American
Ingredients: 12 Hawaiian sweet rolls; 6 slices provolone cheese; 1/4 lb pepperoni, sliced; 1/4 lb salami, sliced; 1/4 lb ham, sliced; 1/2 red onion, thinly sliced; 1/4 cup pepperoncini, chopped; 6 slices mozzarella cheese; 1/4 cup unsalted butter, melted; 1 tsp Italian seasoning; shredded Parmesan cheese, for garnish; marinara sauce, for dipping

1

Preheat your oven to 350°F (175°C).

2

Take the slab of Hawaiian rolls and slice them in half horizontally, keeping all the rolls connected. Place the bottom half on a baking sheet.

3

Layer the provolone cheese over the bottom rolls, followed by the pepperoni, salami, and ham.

4

Top the meats with the thinly sliced red onion and chopped pepperoncini.

5

Add a final layer of mozzarella cheese and place the top half of the rolls back on.

6

In a small bowl, mix the melted butter with the Italian seasoning.

7

Brush the seasoned butter mixture evenly over the tops of the rolls.

8

Bake for 10-15 minutes, until the tops are golden brown and the cheese is fully melted.

9

Remove from the oven and sprinkle with shredded Parmesan cheese. Slice into individual sliders and serve warm, with marinara sauce for dipping if desired.

Italian Sliders

Ingredients

12 Ingredients

Instructions

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