Italian Stromboli

Preheat your oven to 400°F (200°C). Roll out the pizza crust onto a baking sheet lined with parchment paper.

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Layer the toppings over the sauce in the following order: sliced ham, 1 cup of mozzarella, salami, another cup of mozzarella, pepperoni, and the final cup of mozzarella.

Sprinkle Italian seasoning over the cheese.

Carefully roll the dough into a tight log, using the parchment paper to help lift and guide it. Pinch all the seams together to seal.

Flip the stromboli over so it is seam-side down on the parchment paper.

Brush the top of the stromboli with melted butter.

Sprinkle the top with garlic powder and dried parsley.

Using a sharp knife, cut a few diagonal slits across the top of the stromboli to allow steam to escape.

Bake at 400°F for about 20 minutes, or until the crust is golden brown and crispy.

Let the stromboli cool on the baking sheet for about 5 minutes before slicing.

Slice and serve warm with extra pizza sauce for dipping.