Italian Sub Pasta Salad

Name: Italian Sub Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fusilli pasta, cooked and cooled; 4 oz salami, chopped; 1 cup provolone cheese, shredded; 1 cup cherry tomatoes, halved; 1 cup iceberg lettuce, shredded; 1/2 red onion, thinly sliced; 1/4 cup pepperoncini peppers, sliced; 1/2 cup creamy Italian dressing; Freshly ground black pepper, to taste; Parmesan cheese, for grating

@britscookin creates a delicious and easy Italian Sub Pasta Salad, tossing together fusilli pasta, salami, provolone cheese, and fresh vegetables with a creamy dressing. This recipe is perfect for a quick meal or as a side dish for a potluck.

🌍American 🏷️Pasta salad 🏷️Italian sub 🏷️Salami 🏷️Provolone Pepperoncini

🏷️

🏷️Salad

-0:00

britscookinonTikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by britscookin

-0:00

britscookinonTikTok

Ingredients

1 lb fusilli pasta, cooked and cooled
4 oz salami, chopped
1 cup provolone cheese, shredded
1 cup cherry tomatoes, halved
1 cup iceberg lettuce, shredded
1/2 red onion, thinly sliced
1/4 cup pepperoncini peppers, sliced
1/2 cup creamy Italian dressing
Freshly ground black pepper, to taste
Parmesan cheese, for gratingoptional

10 Ingredients

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Instructions

1
In a large bowl, combine the cooked fusilli pasta, chopped salami, shredded provolone cheese, halved cherry tomatoes, shredded lettuce, sliced red onion, and sliced pepperoncini peppers.
2
Pour the creamy Italian dressing over the salad ingredients.
3
Toss everything together until all ingredients are evenly coated in the dressing.
4
Season with freshly ground black pepper to taste.
5
Serve immediately, garnished with freshly grated Parmesan cheese if desired.