Name: Italian Sushi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 6 slices prosciutto; 1 cup arugula; 1 tbsp olive oil; 1 tbsp black truffle oil; 4 oz fresh mozzarella, sliced; salt, to taste; black pepper, to taste; 1/4 cup sun-dried tomatoes; 2 tbsp balsamic glaze, for drizzling

1

Lay three slices of prosciutto down on a cutting board, slightly overlapping.

2

Lay three more slices on top, creating a solid rectangular base.

3

Add a generous amount of arugula down the center of the prosciutto.

4

Drizzle the arugula with olive oil or black truffle oil.

5

Arrange slices of fresh mozzarella in a line over the arugula.

6

Season with salt and pepper.

7

Top with sun-dried tomatoes.

8

Carefully roll the prosciutto up into a tight log.

9

Place the log on a sheet of plastic wrap and roll up tightly to seal and compress the roll.

10

Freeze for 15 minutes to help it firm up for slicing.

11

Once firm, remove the log from the plastic wrap.

12

Using a sharp knife, slice the log into eight even sections.

13

Arrange the pieces on a platter, drizzle with balsamic glaze, and serve.

Italian Sushi

Ingredients

9 Ingredients

Instructions

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