Italian Tacos
Crispy baked parmesan cheese shells are filled with prosciutto, sweet fig jam, and peppery arugula for a unique and delicious Italian-inspired taco.
Crispy baked parmesan cheese shells are filled with prosciutto, sweet fig jam, and peppery arugula for a unique and delicious Italian-inspired taco.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 450°F (232°C).
Spoon grated parmesan cheese onto a parchment-lined baking sheet, forming small, flat circles.
Bake at 450°F until golden brown and crispy, about 5-7 minutes.
While the cheese crisps are still hot and pliable, carefully remove them from the baking sheet with tongs or a spatula.
Drape each hot crisp over the rungs of a cooling rack to form a taco shell shape. Let them cool completely to harden.
Once the shells are cool and firm, begin filling them by placing a slice of prosciutto inside each one.
Spread a small amount of fig jam over the prosciutto.
Top with a pinch of fresh arugula and serve immediately.
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