Italian Tacos

Name: Italian Tacos
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 1 cup grated Parmesan cheese; 6 slices prosciutto; 2 tbsp fig jam; 1 cup arugula

Crispy baked parmesan cheese shells are filled with prosciutto, sweet fig jam, and peppery arugula for a unique and delicious Italian-inspired taco.

🌍Italian-American 🏷️Italian tacos 🏷️Parmesan crisps 🏷️Prosciutto 🏷️Fig jam 🏷️Arugula

🏷️Appetizer

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TikTok

Total

12 min

Servings

6

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 cup grated Parmesan cheese
6 slices prosciutto
2 tbsp fig jam
1 cup arugula

4 Ingredients

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Instructions

1
Preheat your oven to 450°F (232°C).
2
Spoon grated parmesan cheese onto a parchment-lined baking sheet, forming small, flat circles.
3
Bake at 450°F until golden brown and crispy, about 5-7 minutes.
4
While the cheese crisps are still hot and pliable, carefully remove them from the baking sheet with tongs or a spatula.
5
Drape each hot crisp over the rungs of a cooling rack to form a taco shell shape. Let them cool completely to harden.
6
Once the shells are cool and firm, begin filling them by placing a slice of prosciutto inside each one.
7
Spread a small amount of fig jam over the prosciutto.
8
Top with a pinch of fresh arugula and serve immediately.