Jalapeño Cheddar Cornbread

Name: Jalapeño Cheddar Cornbread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9 servings
Cuisine: American
Ingredients: 3 jalapeños, seeded and diced; 8 oz cheddar cheese, shredded; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 3 large eggs; 1 can (12 oz) jalapeño flavored evaporated milk; 1/2 cup vegetable oil; 1 cup cornmeal; 2 cups all-purpose flour; 1 1/2 tbsp baking powder; 1 tsp salt; 2 tbsp butter, for topping

A moist and cheesy jalapeño cheddar cornbread made with a special ingredient: jalapeño-infused evaporated milk. This recipe from @tinekeyounger creates a perfectly balanced sweet and spicy cornbread that's soft and never dry.

🌍American 🏷️Cornbread 🏷️Jalapeno cheddar cornbread 🏷️Cheesy 🏷️Spicy Sweet

🏷️

🏷️Savory

-0:00

tinekeyoungeronTikTok

Total

1h

Servings

9

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by tinekeyounger

-0:00

tinekeyoungeronTikTok

Ingredients

3 jalapeños, seeded and diced
8 oz cheddar cheese, shredded
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
3 large eggs
1 can (12 oz) jalapeño flavored evaporated milk
1/2 cup vegetable oil
1 cup cornmeal
2 cups all-purpose flour
1 1/2 tbsp baking powder
1 tsp salt
2 tbsp butter, for toppingoptional

12 Ingredients

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Instructions

1
Seed and dice the jalapeños.
2
Shred the cheddar cheese.
3
In a large bowl, combine the melted butter, sugar, and eggs. Whisk until well combined.
4
While whisking, slowly pour in the jalapeño flavored evaporated milk.
5
Add the vegetable oil and whisk to incorporate.
6
Add the cornmeal, all-purpose flour, baking powder, and salt to the wet ingredients.
7
Mix with a whisk or spatula until just combined. Do not overmix.
8
Fold in the diced jalapeños and shredded cheddar cheese.
9
Pour the batter into a greased baking dish and spread evenly.
10
Bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
11
Let the cornbread cool slightly. Optionally, brush the top with melted butter before serving.