Tender chicken breast is seasoned with a blend of spices, then stuffed with a zesty mixture of cream cheese, fresh jalapeños, dill, and lime juice. It's seared to perfection for a quick and flavorful meal.
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Prices vary by store
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Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
Season both sides of the chicken breasts with garlic powder, paprika, cayenne, salt, and pepper.
Drizzle with avocado oil and rub the seasonings into the chicken.
In a small bowl, combine the cream cheese, diced jalapeño, chopped fresh dill, and lime juice. Mix until well combined.
Transfer the cream cheese mixture to a small plastic bag and snip off the corner to create a piping bag.
Pipe the filling into the pocket of each chicken breast and press the chicken closed.
In a skillet over high heat, sear the chicken for 2-3 minutes on each side until golden brown.
Add a splash of lime juice to the pan, then cover and reduce the heat to low.
Cook for 8-10 minutes, or until the chicken is cooked through.
Transfer the chicken to a cutting board, let rest for a moment, then slice and serve. Drizzle with any extra filling from the pan.
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