Jalapeño Popper Chicken Empanadas
A creative, low-carb take on jalapeño poppers, these 'empanadas' use flattened ground chicken as the dough, stuffed with a creamy, cheesy jalapeño filling and cooked until golden and crispy.
A creative, low-carb take on jalapeño poppers, these 'empanadas' use flattened ground chicken as the dough, stuffed with a creamy, cheesy jalapeño filling and cooked until golden and crispy.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Place a portion of ground chicken between two sheets of parchment paper or plastic wrap and flatten it into a thin, even circle.
In a small bowl, combine the shredded cheddar cheese, chopped jalapeños, and cream cheese. Mix until well combined.
Spread the cheese mixture over one half of the flattened ground chicken.
Using the parchment paper to help, fold the other half of the chicken over the filling to create a half-moon shape. Press the edges to seal.
Coat the entire outside of the chicken empanada with grated parmesan cheese.
Place the empanada on a liner in an air fryer basket. Air fry at 400°F for 10-15 minutes, or until the chicken is cooked through and the outside is golden brown and crispy.

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