Jalapeño Popper Chicken Sandwiches

Name: Jalapeño Popper Chicken Sandwiches
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast; 1 packet ranch seasoning mix; 1 tbsp minced garlic; 1/4 cup pickled jalapeños, sliced; 1/2 cup chicken broth; 8 oz cream cheese; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 6 brioche buns, for serving; 1 fresh jalapeño, sliced for garnish

@cookinginthemidwest shares an easy slow cooker recipe for creamy and cheesy Jalapeño Popper Chicken Sandwiches. This simple meal combines shredded chicken, cream cheese, cheddar, bacon, and jalapeños for a flavorful sandwich perfect for a weeknight dinner.

⚡Slow Cooker

🌍American 🏷️Jalapeño popper 🏷️Shredded chicken 🏷️Chicken sandwich Slow cooker

🏷️

🏷️Easy recipe

🏷️Weeknight dinner

-0:00

cookinginthemidwestonTikTok

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 lb boneless, skinless chicken breast
1 packet ranch seasoning mix
1 tbsp minced garlic
1/4 cup pickled jalapeños, sliced
1/2 cup chicken broth
8 oz cream cheese
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
6 brioche buns, for serving
1 fresh jalapeño, sliced for garnishoptional

10 Ingredients

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Instructions

1
Place the chicken breast in the bottom of a slow cooker. Top with ranch seasoning, minced garlic, pickled jalapeños, and pour in the chicken broth.
2
Cover and cook until the chicken is fully cooked and tender. (Note: The video does not specify a cooking time or temperature. Typically, this would be 2-3 hours on high or 4-6 hours on low).
3
Once cooked, shred the chicken directly in the slow cooker using a hand mixer or two forks.
4
Add the block of cream cheese, shredded cheddar cheese, and crumbled bacon to the shredded chicken.
5
Cover the slow cooker again and let the ingredients heat through for about 15-20 minutes, or until the cheeses are melted.
6
Stir everything together until well combined and creamy.
7
Serve the jalapeño popper chicken mixture on toasted brioche buns and garnish with fresh jalapeño slices if desired.