Jalapeño Popper Potato Salad
A spicy and creamy twist on classic potato salad. Roasted potatoes are tossed with a rich dressing of mayonnaise, sour cream, cheddar cheese, bacon, and two kinds of jalapeños for a flavorful kick.
A spicy and creamy twist on classic potato salad. Roasted potatoes are tossed with a rich dressing of mayonnaise, sour cream, cheddar cheese, bacon, and two kinds of jalapeños for a flavorful kick.
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Prices vary by store
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Cube the russet potatoes and spread them on a baking sheet.
Sprinkle with ranch powder, drizzle with olive oil, and mix to coat evenly.
Roast in the oven until golden and crispy. Let cool slightly.
In a large mixing bowl, combine mayonnaise, sour cream, shredded cheddar cheese, diced onion, pickled jalapeños, diced fresh jalapeño, and crumbled bacon.
Season with salt and pepper and mix until well combined.
Gently fold in the roasted potatoes until they are fully coated in the dressing.
Transfer to a serving bowl and garnish with additional crumbled bacon, sliced fresh jalapeños, and chopped chives before serving.

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