Name: Jalapeño Popper Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Tex-Mex
Ingredients: 8 slices bacon; 3 jalapeños, sliced; 1 lb chicken breast, cubed; 2 tbsp taco seasoning; 1 tbsp vegetable oil; 12 white corn tortillas; 2 cups shredded cheddar cheese; 1 container (12 oz) jalapeño popper dip

1

Heat a griddle or large skillet to medium heat. Add the bacon and cook until crispy.

2

Add the sliced jalapeños and cubed chicken to the griddle.

3

Season the chicken with taco seasoning and cook, stirring occasionally, until fully cooked through.

4

Once the chicken is cooked, mix it together with the sautéed jalapeños.

5

Remove the crispy bacon from the griddle and set it aside on a paper towel-lined plate.

6

Add a little oil to the griddle and place the corn tortillas down. Toast for about 30 seconds per side.

7

Sprinkle shredded cheddar cheese over one half of each tortilla.

8

Top the cheese with a generous scoop of the chicken and jalapeño mixture.

9

Fold the tortillas in half and press down with a spatula. Cook until the cheese is melted and the outside is golden and crispy.

10

Remove the tacos from the griddle. Crumble the cooked bacon.

11

Top each taco with a scoop of jalapeño popper dip and the crumbled bacon before serving.

Jalapeño Popper Tacos

Ingredients

8 Ingredients

Instructions

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