Japanese-style cream cheese brioche sandwiches feature thick-cut brioche bread pan-fried until golden and stuffed with a sweet farmer cheese filling, with four distinct flavor variations to customize.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large bowl, combine the farmer cheese, kefir, powdered sugar, vanilla extract, and salt. Use a hand mixer to whip until smooth and creamy.
Divide the cream cheese base evenly among four small bowls.
Create the four fillings: Stir diced strawberries into the first bowl. Stir cocoa powder and espresso powder into the second. Stir cinnamon and brown sugar into the third. Stir diced mango and pineapple into the fourth.
Melt butter in a large skillet over medium heat. Pan-fry the slices of bread until golden brown and crispy on both sides.
Remove the fried bread from the pan and let it cool completely on a wire rack. This helps it stay crisp.
Once cooled, cut each slice of bread in half diagonally to form triangles. Then, carefully slice a pocket into the cut side of each triangle, being careful not to cut all the way through.
Fill each bread pocket with one of the prepared cream cheese fillings.
Garnish each sandwich. Top the strawberry sandwiches with more sliced strawberries, the mocha with mini chocolate chips, the churro with a sprinkle of cinnamon sugar, and the tropical with toasted coconut and more fruit.
Arrange on a platter, garnish with fresh mint if desired, and serve immediately.
Store leftover filled sandwiches (before frying) wrapped in plastic wrap for up to 1 day. Fry fresh to order for best texture; reheating reduces crispness.
You can, but thick-cut brioche or challah is essential for the proper texture—they hold up better to pan-frying and create a custard-like interior.
Toast the bread lightly before assembling, and assemble the sandwiches shortly before frying. Don't overfill with the cream cheese mixture.
Farmer cheese is grainy and less dense than cream cheese; mixed with kefir and powdered sugar, it creates a lighter, fluffier filling.
Yes, prepare the filling up to 2 days ahead and store in an airtight container in the refrigerator. Assemble and fry sandwiches fresh.
Cook until both sides are golden brown and crispy, about 2-3 minutes per side. The bread should feel firm outside while the filling is warm inside.
Raspberry Thumbprint Cookies
147 min · Laura Ashley Johnson
Salted Cracker Toffee
20 min · Laura Ashley Johnson
Microwave Peanut Brittle
10 min · Laura Ashley Johnson
Spam Rice Balls
35 min
Japanese BBQ Chicken Lettuce Wraps
25 min
Crab and Shrimp Sushi Bites
80 min
Honey Butter Corn
15 min
Japanese Castella Cake (Kasutera)
80 min
Pepper Lunch with Udon
30 min
Honey Butter Toast
30 min
3-Ingredient Matcha Chocolate Biscuits
20 min
