Japanese Clear Soup

Name: Japanese Clear Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 stalks celery; 1/2 cup baby carrots; 4 cups water; 2 tsp chicken bouillon powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp low-sodium soy sauce; 1/2 tsp salt; 1/4 tsp white pepper; 3 white button mushrooms, thinly sliced; 2 tbsp french fried onions; 1 tbsp scallions, chopped

A light and savory Japanese-style clear soup, just like the one served at hibachi restaurants, garnished with fresh mushrooms, crispy fried onions, and scallions.

🌍Japanese 🏷️Clear soup 🏷️Hibachi soup 🏷️Mushroom soup 🏷️Broth 🏷️Appetizer

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TikTok

Total

25 min

Servings

2

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 stalks celery
1/2 cup baby carrots
4 cups water
2 tsp chicken bouillon powder
1 tsp garlic powder
1 tsp onion powder
1 tbsp low-sodium soy sauce
1/2 tsp salt
1/4 tsp white pepper
3 white button mushrooms, thinly slicedoptional
2 tbsp french fried onionsoptional
1 tbsp scallions, choppedoptional

12 Ingredients

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Instructions

1
Roughly chop the celery and add it to a large pot.
2
Add the baby carrots to the pot.
3
Pour the water into the pot and bring to a boil.
4
Once boiling, add the chicken bouillon powder, garlic powder, onion powder, soy sauce, salt, and white pepper. Stir to combine.
5
Allow the broth to simmer for at least 15-20 minutes to let the flavors develop.
6
Using a slotted spoon, remove and discard the large pieces of celery and carrot from the broth.
7
Ladle the clear broth into serving bowls.
8
Garnish with thinly sliced mushrooms, french fried onions, and chopped scallions.
9
Serve immediately and enjoy.