Japanese Egg Salad Sandwich

Name: Japanese Egg Salad Sandwich
Prep time: 10 min
Cook time: 8 min
Total time: 20 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 6 large eggs; 3 tbsp Kewpie mayonnaise; 1/4 tsp sugar; 1/4 tsp salt; 1 tsp milk; 1 tbsp chives, finely chopped; 1 pinch cayenne pepper; 2 slices white bread

@thegoldenbalance shares his recipe for a creamy and rich Japanese-style egg salad sandwich. This simple yet delicious sandwich features perfectly boiled eggs, Kewpie mayo, and a hint of sweetness, all served on soft white bread.

🌍Japanese 🏷️Egg salad 🏷️Sandwich 🏷️Tamago sando 🏷️Kewpie mayo Lunch

🏷️

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thegoldenbalanceonTikTok

Total

20 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

-0:00

thegoldenbalanceonTikTok

Ingredients

6 large eggs
3 tbsp Kewpie mayonnaise
1/4 tsp sugar
1/4 tsp salt
1 tsp milk
1 tbsp chives, finely chopped
1 pinch cayenne pepperoptional
2 slices white bread

8 Ingredients

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Instructions

1
Carefully place eggs in a saucepan.
2
Cover the eggs with boiling water and cook for 8 minutes.
3
While the eggs cook, prepare an ice bath in a large bowl.
4
Once cooked, immediately transfer the eggs to the ice bath to stop the cooking process.
5
Peel the eggs and place them in a mixing bowl.
6
Mash the eggs with a fork, leaving some larger pieces of egg white for texture.
7
Add Kewpie mayonnaise, sugar, salt, and milk to the mashed eggs.
8
Stir in the chopped chives and optional cayenne pepper. Mix until well combined.
9
Pile the egg salad mixture onto one slice of white bread.
10
Top with the second slice of bread. For a cleaner cut, you can wrap the sandwich tightly in plastic wrap.
11
Slice the sandwich in half and serve immediately.