Japanese Ginger Dressing

Name: Japanese Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/4 cup avocado oil; 1/4 cup onion, chopped; 2 tbsp rice vinegar; 2 tbsp soy sauce; 1 tsp sesame oil; 1 medium carrot, chopped; 1 inch ginger, chopped; 1 tsp granulated sugar; 1/2 lemon, juiced; 1 head iceberg lettuce, for serving

@whatsydsaid shares a quick and easy recipe for a vibrant Japanese-style ginger dressing, perfect for salads or as a dip with crisp lettuce.

🌍Japanese 🏷️Japanese ginger dressing 🏷️Ginger dressing 🏷️Salad dressing 🏷️Dip Lettuce wraps

🏷️

🏷️Healthy snack

-0:00

whatsydsaidonTikTok

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by whatsydsaid

-0:00

whatsydsaidonTikTok

Ingredients

1/4 cup avocado oil
1/4 cup onion, chopped
2 tbsp rice vinegar
2 tbsp soy sauce
1 tsp sesame oil
1 medium carrot, chopped
1 inch ginger, chopped
1 tsp granulated sugar
1/2 lemon, juiced
1 head iceberg lettuce, for serving

10 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In the bowl of a food processor, combine avocado oil, chopped onion, rice vinegar, soy sauce, and sesame oil.
2
Roughly chop the carrot and ginger, then add them to the food processor along with the sugar.
3
Secure the lid and blend until the mixture is mostly smooth.
4
Add the juice of half a lemon to the dressing.
5
Blend again until fully combined and smooth.
6
Pour the finished dressing into a serving bowl.
7
Cut a head of iceberg lettuce into wedges and arrange them around the bowl of dressing to serve.