Japanese Ginger Salad Dressing

Name: Japanese Ginger Salad Dressing
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 inch piece fresh ginger; 1/2 medium onion; 1 medium carrot; 1 stalk celery; 1 tbsp soy sauce; 1 tsp tomato paste; 1 tbsp granulated sugar; 1/4 cup water; 1 head iceberg lettuce; 1/4 cup shredded carrots; 1/2 cup cherry tomatoes

This vibrant Japanese-style ginger salad dressing is a family recipe from the creator's grandfather, a flavor chemist. It's a perfect blend of fresh ginger, vegetables, and savory seasonings, creating a restaurant-quality dressing at home.

🍴Copycat

🌍Japanese 🏷️Ginger dressing 🏷️Salad dressing 🏷️Hibachi-style 🏷️Salad

🏷️Ginger

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TikTok

Total

11 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 inch piece fresh ginger
1/2 medium onion
1 medium carrot
1 stalk celery
1 tbsp soy sauce
1 tsp tomato paste
1 tbsp granulated sugar
1/4 cup water
1 head iceberg lettuceoptional
1/4 cup shredded carrotsoptional
1/2 cup cherry tomatoesoptional

11 Ingredients

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Instructions

1
Roughly chop the fresh ginger, carrot, onion, and celery.
2
Add all the chopped vegetables to a high-speed blender.
3
To the blender, add the soy sauce, tomato paste, granulated sugar, and water.
4
Blend on high speed until the dressing is completely smooth and emulsified.
5
Serve the dressing over a simple salad of iceberg lettuce, shredded carrots, and halved cherry tomatoes.