This recipe from @allrecipes features juicy, flavorful Jezebel chicken skewers baked directly over a bed of savory dirty rice. The clever one-pan technique steams the chicken to perfection while it bakes, resulting in a tender, delicious weeknight meal without needing a grill.
In a large pan, sauté diced mushrooms, onions, bell peppers, and celery until softened.
Add minced garlic and season with Creole seasoning, stirring to combine.
Add butter to the pan and let it melt.
Add the rice to the pan and toast with the vegetables until golden brown.
Pour the rice and vegetable mixture into a casserole dish.
Pour chicken stock over the rice and top with sliced scallions.
In a separate bowl, toss chicken pieces with most of the Jezebel sauce and season with salt.
Thread the marinated chicken onto skewers.
Lay the chicken skewers directly on top of the rice mixture in the casserole dish.
Cover the dish tightly with aluminum foil and bake at 375°F for about 60 minutes, or until the rice is cooked and has absorbed the liquid.
Remove the foil and brush the chicken skewers with the remaining Jezebel sauce.
Increase the oven temperature to broil (or 500°F) and cook for another 3-5 minutes, until the chicken is caramelized and browned on top.
Serve the chicken skewers over the dirty rice, drizzling with any extra sauce if desired.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Chicken Pickle Skewers
35 min · Allrecipes
Pickle Cheeseburger
15 min · Allrecipes
Pickle Corn Dog
15 min · Allrecipes
Sausage Gravy
20 min
White Beans and Rice with Smoked Turkey
615 min
Cowboy Cabbage
50 min
High-Protein Ground Chicken Gyros With Homemade Pita
50 min
Creamy French Onion Pasta
45 min
Crispy Fried Chicken Mashed Potato Bowl
55 min
Fried Pork Chops and Scalloped Potatoes
90 min
Fried Chicken and Baked Macaroni and Cheese
55 min
