Jordanian Mansaf

Name: Jordanian Mansaf
Yield: 8 servings
Cuisine: Jordanian
Ingredients: 2 large pieces Shrak bread; 4 cups cooked yellow rice; 3 lbs lamb, bone-in; 2 cups Jameed sauce; 1/2 cup slivered almonds, toasted; 1/2 cup pine nuts, toasted; 1/4 cup fresh parsley, chopped

A stunning, traditional Jordanian dish featuring tender lamb and aromatic yellow rice served on a bed of flatbread, generously covered in a tangy jameed yogurt sauce and garnished with toasted nuts and fresh parsley.

🌍Jordanian 🏷️Mansaf 🏷️Middle eastern 🏷️Lamb 🏷️Rice 🏷️Jameed

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thegoldenbalanceonTikTok

Total

Servings

8

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

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thegoldenbalanceonTikTok

Ingredients

2 large pieces Shrak bread
4 cups cooked yellow rice
3 lbs lamb, bone-in
2 cups Jameed sauce
1/2 cup slivered almonds, toastedoptional
1/2 cup pine nuts, toastedoptional
1/4 cup fresh parsley, choppedoptional

7 Ingredients

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Instructions

1
On a large serving platter, lay down the Shrak bread to cover the base.
2
Spread the cooked yellow rice evenly over the bread.
3
Ladle some of the warm Jameed sauce over the rice to moisten it.
4
Arrange the large pieces of cooked lamb on top of the rice.
5
Pour the remaining Jameed sauce generously over the lamb and rice.
6
Garnish the dish by sprinkling toasted slivered almonds and pine nuts all over.
7
Finish with a garnish of freshly chopped parsley.