Juicy Burgers
@allrecipes shares a surprising secret ingredient for incredibly juicy and tender burgers: evaporated milk. This simple addition transforms classic ground beef patties into a restaurant-quality meal.
@allrecipes shares a surprising secret ingredient for incredibly juicy and tender burgers: evaporated milk. This simple addition transforms classic ground beef patties into a restaurant-quality meal.
In a large mixing bowl, combine ground beef, evaporated milk, dry breadcrumbs, beaten egg, and Worcestershire sauce.
Season the mixture with cayenne pepper, garlic powder, salt, and pepper to your liking.
Gently mix all ingredients with a spatula or your hands until just combined. Do not overmix.
Form the meat mixture into patties of your desired size.
Cook the patties on a hot grill pan or skillet over medium-high heat until cooked to your desired doneness, flipping once.
Remove the burgers from the pan and let them rest for a few minutes.
Assemble your burgers on buns with cheese, lettuce, tomato, and any other desired toppings.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
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