Juicy Mayonnaise Marinated Chicken Quarters

Name: Mayonnaise Marinated Chicken Quarters with Butter Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken leg quarters; 1/4 cup mayonnaise; 1 tbsp tomato paste; 1.5 tbsp lemon juice; salt, to taste; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp dried parsley; 4 tbsp butter, melted; 2 tbsp fresh parsley, chopped; 1 tsp paprika

This mayonnaise marinated chicken features tender leg quarters coated in a creamy, tangy sauce with garlic and lemon, then finished with a melted butter glaze for rich, juicy results.

🌍American 🏷️Chicken 🏷️Chicken quarters 🏷️Mayonnaise chicken 🏷️Weeknight dinner Juicy chicken

🏷️

🏷️Easy recipe

-0:00

TikTok

Total

40 min

Servings

2

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 chicken leg quarters
1/4 cup mayonnaise
1 tbsp tomato paste
1.5 tbsp lemon juice
salt, to taste
1 tsp black pepper
1 tsp garlic powder
1 tsp dried parsley
4 tbsp butter, melted
2 tbsp fresh parsley, chopped
1 tsp paprika

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Instructions

1
In a medium bowl, combine mayonnaise, tomato paste, lemon juice, salt, pepper, garlic powder, and dried parsley to create the marinade. Mix well.
2
Using a sharp knife, make several shallow cuts across the top of the chicken leg quarters.
3
Thoroughly coat the chicken with the marinade, rubbing it into the cuts.
4
Place the marinated chicken on parchment paper inside an air fryer basket.
5
Cook at 350°F (175°C) for 20 minutes.
6
Flip the chicken over and cook for an additional 10 minutes, or until cooked through.
7
While the chicken is cooking, prepare the butter glaze. In a small bowl, combine the melted butter, chopped fresh parsley, and paprika. Stir to combine.
8
Once the chicken is fully cooked, remove it from the air fryer and brush the butter glaze generously over the top.
9
Serve immediately.

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Tips & Notes

Pro tips

Pat chicken dry before marinating to help the mayonnaise sauce adhere better and promote browning.
Don't skip the lemon juice—it balances the richness of mayonnaise and adds acidity that tenderizes the meat.
Baste the chicken with the melted butter glaze in the final 5 minutes of cooking for a glossy, flavorful finish.
Use leg quarters with skin on for maximum juiciness and better browning compared to skinless cuts.

Substitutions

Mayonnaise → Greek yogurt or sour cream (lighter option, slightly tangier flavor)
Lemon juice → Lime juice or white vinegar (same acid balance, different flavor profile)
Dried parsley → Fresh basil or oregano (similar herbaceous quality)