Name: Juicy Mayonnaise Marinated Chicken Quarters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken leg quarters; 1/4 cup mayonnaise; 1 tbsp tomato paste; 1.5 tbsp lemon juice; salt, to taste; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp dried parsley; 4 tbsp butter, melted; 2 tbsp fresh parsley, chopped; 1 tsp paprika

1

In a medium bowl, combine mayonnaise, tomato paste, lemon juice, salt, pepper, garlic powder, and dried parsley to create the marinade. Mix well.

2

Using a sharp knife, make several shallow cuts across the top of the chicken leg quarters.

3

Thoroughly coat the chicken with the marinade, rubbing it into the cuts.

4

Place the marinated chicken on parchment paper inside an air fryer basket.

5

Cook at 350°F (175°C) for 20 minutes.

6

Flip the chicken over and cook for an additional 10 minutes, or until cooked through.

7

While the chicken is cooking, prepare the butter glaze. In a small bowl, combine the melted butter, chopped fresh parsley, and paprika. Stir to combine.

8

Once the chicken is fully cooked, remove it from the air fryer and brush the butter glaze generously over the top.

9

Serve immediately.

Juicy Mayonnaise Marinated Chicken Quarters

Ingredients

11 Ingredients

Instructions

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