Creator @oldscoolkevmo demonstrates a unique technique for cutting a single chicken breast into one long, continuous strip, which is then dipped in a tempura-style batter and deep-fried to golden, crispy perfection.
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Pour the fry batter mix into a large bowl.
Gradually add the sparkling water to the mix.
Whisk until a smooth, tempura-style batter forms. Set aside.
Place the chicken breast on a cutting board. Using a 'feathering' technique, thinly slice the chicken horizontally without cutting all the way through, unfolding it to create one large, flat piece.
With a paring knife, cut the flattened chicken into one long, continuous strip by making parallel cuts back and forth, ensuring not to cut all the way through the edges to keep it connected.
Dip the entire continuous chicken strip into the prepared batter, making sure it is fully coated.
In a large, deep pan, heat enough frying oil to 350°F.
Carefully lower the battered chicken strip into the hot oil.
Fry for 3-4 minutes, flipping once, until the batter is golden brown and crispy.
Remove the chicken strip from the oil and let it drain on paper towels.
Serve immediately with creamy buffalo sauce for dipping.
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