Crispy Kale Chips With Olive Oil And Salt

Preheat oven to 350 degrees.

With a sharp knife, slice the kale leaves off their stalks. Discard the stalks.

Rinse and fully dry the kale leaves.

Put the leaves in a large bowl and drizzle olive oil over them.

With your hands, rub the oil into the leaves, making sure the leaves are entirely covered in oil. Add more oil if need be.

Once all the leaves are well-oiled, spread them on a baking sheet.

Liberally sprinkle kosher salt over the leaves, tossing with your hands to evenly distribute the salt.

Bake the kale chips for 10-15 minutes, or until the edges are brown but not burnt.

Remove from the oven and let cool for 5 minutes.

Enjoy!