Name: Kani Salad Rice Bowls
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 14 ounces of imitation crab, shredded or cubed; 2 large carrots, peeled and julienned; 1 large cucumber, julienned; 1/2 cup of mayonnaise; 1-2 tablespoons of sweet chili sauce; 1 tablespoon of rice vinegar; a pinch of black pepper; white rice, cooked; green onions, thinly sliced; sesame seeds; plain panko breadcrumbs

1

Cook about 6 servings of your favorite white rice according to the manufacturers instructions

2

While the rice is cooking, shred or cube up 14 ounces of imitation crab and julienne 2 large carrots and a large cucumber

3

In a small dish, whisk 1/2 cup of mayonnaise with 1 tablespoon of sweet chili sauce, 1 tablespoon of rice vinegar and a pinch of black pepper and set aside for now

4

Assemble the bowls by layering rice, crab, carrots and cucumber, drizzle everything with some of the sauce and garnish with green onions, sesame seeds and plain panko breadcrumbs

Kani Salad Rice Bowls

Ingredients

11 Ingredients

Instructions

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