Karaage Bento (Karaage, Broccoli Salad, and Ajitsuke Tamago)
A delicious Japanese Karaage Bento featuring crispy fried chicken, wasabi broccoli salad, and soy-marinated jammy eggs—perfect for spring and summer picnics.
A delicious Japanese Karaage Bento featuring crispy fried chicken, wasabi broccoli salad, and soy-marinated jammy eggs—perfect for spring and summer picnics.
Delivery in as fast as one hour.*
Prices vary by store
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Combine chicken with salt, garlic, ginger, sake, soy sauce, and Japanese mayo. Mix well and marinate for at least 20 minutes or overnight.
Lightly coat each piece of chicken with potato starch.
Heat oil to 350°F and fry until golden and cooked through. Rest briefly and double fry if desired.
Steam broccoli with 2-3 tbsp water for about 5 minutes until tender.
Toss with wasabi mayo and soy sauce, then top with katsuobushi.
Boil eggs for 8 minutes, then transfer to an ice bath.
Heat soy sauce, mirin, and sugar until dissolved. Let cool.
Peel eggs and marinate for at least 20 minutes or overnight.
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