Karaage

Name: Karaage
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 chicken thighs; 2 Tbsp Sake; 1 Tbsp Soy Sauce; 1/2 tsp salt; 1-2 tsp garlic (grated); 1-2 tsp ginger root (grated); 1/2 cup all purpose flour; 1/2 cup Katakuriko potato starch (or corn starch); deep-frying oil

Japanese Fried Chicken

🌍Japanese 🏷️Chicken 🏷️Fried chicken 🏷️Karaage

Total

1h 20m

Servings

4

Difficulty

Medium

Est. Cost

$19–$31

Recipe Source

View original recipe

From Japanesecooking101 · by Japanese Cooking 101

Ingredients

4 chicken thighs
2 Tbsp Sake
1 Tbsp Soy Sauce
1/2 tsp salt
1-2 tsp garlic (grated)
1-2 tsp ginger root (grated)
1/2 cup all purpose flour
1/2 cup Katakuriko potato starch (or corn starch)
deep-frying oil

9 Ingredients

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Instructions

1
Cut each chicken thigh into 3-4 pieces. In a medium size bowl, mix Sake, Soy Sauce, salt, garlic and ginger with chicken. Let it sit for 1/2-1 hour.
2
Mix flour and corn starch in another bowl. Coat marinated chicken pieces with flour mixture.
3
Heat oil at medium high heat (350F). Deep-fry chicken for 6-8 minutes or until it's cooked through.

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