Kardea's Charleston Shrimp and Grits combines creamy cheddar grits with seared butter shrimp, crispy bacon, and bell peppers for an authentic Lowcountry meal. The dish balances savory, buttery, and slightly smoky flavors in a single bowl.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
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Store leftovers in an airtight container up to 3 days; reheat grits gently on the stovetop with a splash of milk, and rewarm shrimp separately in a skillet over low heat to prevent toughening.
Yes. Cook the grits, transfer to a buttered baking dish, cool, and refrigerate up to 2 days. Reheat gently in a 350°F oven with a splash of milk stirred in, or on the stovetop over low heat.
Cook shrimp for only 2–3 minutes per side until they curl and turn opaque. Overcooking toughens them. Use medium or large shrimp, which are more forgiving than small ones.
Yes. Gruyère, Gouda, or sharp white cheddar work well. Use the same amount and stir it in off heat to prevent stringiness.
They should be creamy and pull away slightly from the pan sides when stirred. Taste for grittiness—if still chalky, simmer 5 more minutes with a splash of milk.
Substitute butter with olive oil or dairy-free butter, milk with unsweetened almond milk, and skip the cheese or use nutritional yeast for umami depth. The texture will differ slightly.
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