Kefir Pancakes

Name: Kefir Pancakes
Yield: 4 servings
Ingredients: 2 cups freshly milled soft white wheat flour; 2 eggs; 2 cups kefir; 1/4 cup milk; 4 tablespoons butter, melted, plus more for cooking; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 1 1/2 teaspoons vanilla extract; 1 teaspoon cinnamon

This kefir pancakes recipe has all of the best flavors that you want in a breakfast dish. They are tender, fluffy, sweet and aromatic with a subtle sour tang. Enjoy warm with maple syrup, apple butter, fresh fruit or whipped cream.

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Total

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From Wholemadehomestead · by WholeMade Homestead

Ingredients

2 cups freshly milled soft white wheat flour
2 eggs
2 cups kefir
1/4 cup milk
4 tablespoons butter, melted, plus more for cooking
1 1/2 tablespoons baking powder
1 teaspoon salt
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon

9 Ingredients

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Instructions

1
In a large bowl whisk the eggs until fluffy. Add kefir, milk, melted butter and vanilla. To the wet ingredients, mix in the flour, baking powder, salt and cinnamon. Whisk gently until just smooth. Do not over mix.
2
Heat a griddle or cast iron skillet over medium-low heat. Grease the heated pan with butter. Drop 1/4 cup of batter onto hot griddle or skillet. Cook until puffed and you can see small bubbles on the surface of the pancake. Flip and cook the other side until golden brown.
3
Serve pancakes with butter, syrup, jam or fresh fruit. Leftovers can be frozen for future meals.