Kentucky Burgoo

Name: Kentucky Burgoo
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: American, Kentucky
Ingredients: 8 ounces beef stew meat; 16 ounces smoked sausage; 1 onion, diced; ½ cup frozen sliced okra; ½ cup frozen lima beans; 16 ounces frozen vegetable soup mix; 2 cloves garlic, minced; 1 (28-ounce) can crushed tomatoes; 16 ounces shredded cooked chicken; 4 cups beef broth; 1 tablespoon Worcestershire sauce; 2 tablespoons bourbon; salt and pepper

This Kentucky Burgoo recipe has three different types of meat with veggies in a stew-like broth.

🌍American, Kentucky 🏷️Customizable 🏷️Versatile 🏷️Leftovers 🏷️Shortcut

Total

2h 30m

Servings

4

Difficulty

Hard

Est. Cost

$25–$41

Recipe Source

View original recipe

From Mashed

Ingredients

8 ounces beef stew meat
16 ounces smoked sausage
1 onion, diced
½ cup frozen sliced okra
½ cup frozen lima beans
16 ounces frozen vegetable soup mix
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
16 ounces shredded cooked chicken
4 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons bourbon
salt and pepper

13 Ingredients

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Instructions

1
Brown the beef and smoked sausage, then remove the meat from the pot.
2
Cook the onion and all of the frozen vegetables in the pot along with the garlic.
3
When the garlic becomes fragrant, stir the canned tomatoes into the vegetable mixture.
4
Return the beef and sausage to the pot along with the chicken, broth, Worcestershire sauce, bourbon, salt, and pepper.
5
Bring the burgoo to a boil, then reduce the heat to a simmer.
6
Simmer the burgoo for 2 hours before serving.