Kentucky Punch is a large-batch citrus cocktail combining frozen orange juice and lemonade concentrates with bourbon and lemon-lime soda for a refreshing, crowd-friendly drink.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Combine all ingredients except soda in large container and chill.
Pour into punch bowl over large block of ice and stir in soda.
Makes 32 servings.
Store mixed punch (without soda) in a covered pitcher in the refrigerator for up to 24 hours; add soda and ice immediately before serving.
Yes. Omit the bourbon and increase the lemon-lime soda to 3 liters or add ginger ale for sweetness and carbonation.
Mix the juice concentrates, lemon juice, and bourbon up to 24 hours ahead. Add soda just before serving to maintain carbonation.
Serve chilled over ice. Chill all components before mixing, or add ice to the punch bowl to keep it cold throughout service.
Approximately 12–16 servings (4–5 oz per cup), depending on ice and dilution.
Yes. Use half quantities: 6 oz each concentrate, ½ cup lemon juice, ½ liter bourbon, and 1 liter soda for 6–8 servings.
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