Keto Chicken and Zucchini Casserole

Name: Keto Chicken and Zucchini Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups chicken (cooked); 2 cups diced zucchini; 1 cup heavy whipping cream; 1 cup ricotta cheese; 1 cup Italian blend cheese (shredded); 4 ounces cream cheese; 2 tablespoons fresh basil (chopped); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 sundried tomato (finely chopped); 1/4 cup pork panko; 1 tablespoon butter (melted)

Quick, easy, and delicious, this keto Chicken and Zucchini Casserole is simple enough for a busy weeknight dinner! Mix, bake, and serve - that's it!

🌍American 🌍Italian 🥗Keto 🏷️Bake 🏷️Casserole 🏷️Chicken Chicken and zucchini casserole

🏷️

🏷️Chicken casserole

🏷️Zucchini

Total

30 min

Servings

4

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From Ketocookingwins

Ingredients

2 cups chicken (cooked)
2 cups diced zucchini
1 cup heavy whipping cream
1 cup ricotta cheese
1 cup Italian blend cheese (shredded)
4 ounces cream cheese
2 tablespoons fresh basil (chopped)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 sundried tomato (finely chopped)
1/4 cup pork panko
1 tablespoon butter (melted)

12 Ingredients

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Instructions

1
Preheat your oven to 400-F.
2
Combine the cooked chicken, heavy whipping cream, ricotta cheese, Italian blend cheese, cream cheese, zucchini, basil, garlic and onion powder, and sundried tomato in a large bowl until well-mixed.
3
Transfer the mixture to a shallow casserole dish - about 8 x 8, and spread it out evenly.
4
Combine the melted butter and pork panko in a small bowl until mixed, then sprinkle it over top of the casserole.
5
Bake uncovered for about 20 minutes until hot and bubbly.
6
Serve and enjoy!