Keto Chicken and Zucchini Casserole
Quick, easy, and delicious, this keto Chicken and Zucchini Casserole is simple enough for a busy weeknight dinner! Mix, bake, and serve - that's it!
Quick, easy, and delicious, this keto Chicken and Zucchini Casserole is simple enough for a busy weeknight dinner! Mix, bake, and serve - that's it!
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Preheat your oven to 400-F.
Combine the cooked chicken, heavy whipping cream, ricotta cheese, Italian blend cheese, cream cheese, zucchini, basil, garlic and onion powder, and sundried tomato in a large bowl until well-mixed.
Transfer the mixture to a shallow casserole dish - about 8 x 8, and spread it out evenly.
Combine the melted butter and pork panko in a small bowl until mixed, then sprinkle it over top of the casserole.
Bake uncovered for about 20 minutes until hot and bubbly.
Serve and enjoy!
