Keto Zucchini Bake With Chicken

Preheat the oven to 350 degrees.

Heat the olive oil in a skillet over medium high heat.

Add the chicken and onion to the skillet, and season with salt and pepper to taste. Saute until the chicken is mostly cooked through, and the onion is becoming tender.

Stir in the zucchini and cook until the chicken is completely done. Remove the mixture and set aside.

Lower the heat to medium and add the butter to the same skillet.

Mix in the garlic and saute for 30 seconds.

Stir in the chicken broth, heavy whipping cream, Italian seasoning and salt and pepper to taste. Simmer until the sauce has thickened.

Add the parmesan cheese to the sauce and stir to combine.

Place the meat and vegetable mixture in a well greased 9x9 baking dish.

Pour the sauce over the mixture and stir to combine.

Sprinkle the mozzarella cheese on top.

Bake for 20 minutes and let rest 10 minutes before serving.