Kielbasa and Cabbage Soup
A hearty and flavorful one-pot soup featuring smoked kielbasa and tender cabbage. This version includes a unique twist with a splash of Mountain Dew for a subtle sweetness that balances the savory broth.
A hearty and flavorful one-pot soup featuring smoked kielbasa and tender cabbage. This version includes a unique twist with a splash of Mountain Dew for a subtle sweetness that balances the savory broth.
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Core the head of cabbage and chop it into large, bite-sized squares.
Place the chopped cabbage into a large stock pot.
Slice the smoked kielbasa into coins, cutting on a slight angle.
Add the sliced kielbasa to the pot with the cabbage.
Pour the unsalted chicken stock and the can of Mountain Dew into the pot.
Bring the soup to a boil over medium-high heat.
Add the all-purpose seasoning, butter powder seasoning, and spicy seafood seasoning to the pot. Stir everything to combine.
Cover the pot, reduce the heat to a simmer, and cook for 20-30 minutes, or until the cabbage is tender.
Ladle the hot soup into bowls and serve immediately.

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