Kimchi Chicken Blanket Dumplings

Name: Kimchi Chicken Blanket Dumplings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb ground chicken; 2 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp minced garlic; 1 tbsp minced ginger; 1/4 cup green onions, chopped; 1/2 cup kimchi, chopped; salt, to taste; 1 tsp black pepper; 1 tsp sesame oil; 12 dumpling wrappers; 1/2 cup water, for steaming; 2 tbsp chili oil, for garnish; 1 tbsp chopped green onions, for garnish; soy sauce, for dipping

Creator @moribyan shares a simple and delicious recipe for Korean-inspired blanket dumplings. Filled with a savory mixture of ground chicken, kimchi, and gochujang, these dumplings are pan-steamed for a soft top and a crispy bottom, making them a perfect easy meal or appetizer.

🌍Korean 🏷️Dumplings 🏷️Blanket dumplings 🏷️Kimchi 🏷️Chicken Gochujang

🏷️

-0:00

moribyanonTikTok

Total

25 min

Servings

2

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1 lb ground chicken
2 tbsp gochujang
2 tbsp soy sauce
1 tbsp minced garlic
1 tbsp minced ginger
1/4 cup green onions, chopped
1/2 cup kimchi, chopped
salt, to taste
1 tsp black pepper
1 tsp sesame oil
12 dumpling wrappers
1/2 cup water, for steaming
2 tbsp chili oil, for garnishoptional
1 tbsp chopped green onions, for garnishoptional
soy sauce, for dippingoptional

15 Ingredients

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Instructions

1
In a large bowl, combine the ground chicken, gochujang, soy sauce, minced garlic, minced ginger, chopped green onions, chopped kimchi, salt, black pepper, and sesame oil.
2
Mix the filling ingredients thoroughly until well combined.
3
In a large, non-stick pan, scoop small, evenly-sized meatballs of the chicken mixture, leaving space between each one.
4
Place a dumpling wrapper over each meatball. Gently press the edges of the wrapper down around the filling to create a seal.
5
Pour water into the pan, cover with a lid, and steam over medium heat until the chicken is fully cooked and the wrappers are translucent, about 8-10 minutes.
6
Once the water has mostly evaporated, remove the lid and turn up the heat to medium-high to crisp the bottoms of the dumplings until golden brown.
7
Remove from heat. Drizzle with chili oil and garnish with additional chopped green onions. Serve immediately with soy sauce for dipping.