Kitschy Canapes X 3

Name: Kitschy Canapes X 3
Yield: 4 servings
Ingredients: White bread, cut into skinny rectangles; Lemon mayonnaise; Asparagus tips, blanched; Radish, sliced; Cucumber, sliced; Salt and freshly ground black pepper; Horseradish mascarpone; Sprig fresh dill; Cherry tomatoes; Tapenade; Chevre (goat cheese); Fresh basil leaves leaves, shredded

🏷️Tomato 🏷️Olive recipes 🏷️Appetizer

Total

Servings

4

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From Food Network · by Food Network

Ingredients

White bread, cut into skinny rectangles

Was this recipe helpful?

Lemon mayonnaise

Asparagus tips, blanched

Radish, sliced

Cucumber, sliced

Salt and freshly ground black pepper

Horseradish mascarpone

Sprig fresh dill

Cherry tomatoes

Tapenade

Chevre (goat cheese)

Fresh basil leaves leaves, shredded

12 Ingredients

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Instructions

1
Canape 1: Cut the white bread into skinny rectangles. Spread over lemon mayonnaise. Top with 2 blanched asparagus tips.
2
Canape 2: Lay a slice of radish on top of a round of cucumber which you've seasoned with salt and pepper. Pipe on a rosette of horseradish mascarpone. Top with a dill sprig.
3
Canape 3: Hollow out cherry tomatoes. Spoon a little tapenade into the bottom. Top with chevre. Decorate with a bit of shredded basil.