Name: Kongnam Bulgogi (Kongbul)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/3 cup soy sauce; 3 tbsp gochugaru (Korean chili flakes); 2 tbsp gochujang (Korean chili paste); 1/3 cup mirin; 1 tbsp oyster sauce; 1/4 cup corn syrup; 8 cloves garlic, minced; 1 cup water; 1 medium white onion, thinly sliced; 2 cups bean sprouts; 3 green onions, whites and greens separated; 3.5 oz shimeji mushrooms; 3.5 oz enoki mushrooms; 1 medium carrot, julienned; 500 g thinly sliced beef (such as beef samgyup); 1 tsp toasted sesame seeds, for garnish

1

Prepare the sauce by combining soy sauce, gochugaru, gochujang, mirin, oyster sauce, corn syrup, minced garlic, and water in a bowl. Mix well and set aside.

2

In a large pot, layer the vegetables. Start with the sliced white onion, followed by bean sprouts, the white parts of the green onions, shimeji mushrooms, enoki mushrooms, and julienned carrots.

3

Place the thinly sliced beef on top of the vegetable layer.

4

Top the beef with the green parts of the green onions.

5

Pour the prepared sauce evenly over all the ingredients in the pot.

6

Cover the pot and cook over medium heat for a few minutes to allow the vegetables to release their moisture and create a broth.

7

Uncover the pot and stir everything together, ensuring the beef and vegetables are well-coated in the sauce and cook evenly.

8

Cover the pot again and continue to cook for another few minutes until the beef is fully cooked through.

9

Serve hot, garnished with toasted sesame seeds if desired.

Kongnam Bulgogi (Kongbul)

Ingredients

16 Ingredients

Instructions

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