This Korean Beef Bowl features thinly sliced sirloin marinated in a savory-sweet sauce with sesame and ginger, pan-fried until crispy and served over rice. It's a 20-minute meal-prep staple that delivers restaurant-quality flavor at home.
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Prices vary by store
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Chop the green onions and place them in a large bowl.
Add the shaved sirloin steak to the bowl with the green onions.
Add the marinade ingredients: minced garlic, minced ginger, coconut aminos, brown sugar substitute, toasted sesame seeds, rice vinegar, and sesame oil.
Using your hands, mix all the ingredients together until the beef is evenly coated.
Cover the bowl and let the beef marinate for about 4 hours.
Heat a large skillet over high heat until scorching hot.
Add the marinated beef to the hot pan in a single layer, working in batches if necessary.
Cook, stirring occasionally, until the beef is browned and becomes crispy.
To assemble the bowls, start with a base of cooked white rice (or cauliflower rice). Top with the cooked beef, kimchi, and sliced cucumbers.
Store cooked beef bowl in an airtight container for up to 4 days. Reheat gently in a skillet over medium heat or microwave covered. Rice and beef can be stored separately and assembled fresh.
Yes. Marinate the beef for up to 8 hours in the refrigerator before cooking, or cook and store the finished bowl in an airtight container for up to 4 days. Reheat gently in a skillet or microwave.
Flank steak, skirt steak, or ribeye thinly sliced work well. Choose a tender cut that's easy to slice thin and cooks quickly over high heat.
Pat the marinated beef dry with paper towels before adding it to the hot pan. Use medium-high to high heat and avoid overcrowding the pan—cook in batches if needed.
Yes. Low-sodium soy sauce or tamari work as 1:1 swaps. Coconut aminos is slightly sweeter and soy sauce is saltier, so adjust brown sugar substitute and taste as you cook.
Yes, if you use coconut aminos or tamari in place of soy sauce. Check that all other ingredients, including any rice you serve, are certified gluten-free.
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