Name: Korean Beef Bulgogi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 600 g thinly sliced beef rib eye; 2 tbsp sugar; 1 tbsp Oligodang syrup (or corn syrup); 6 cloves garlic, minced; 6 tbsp soy sauce; 2 tbsp sesame oil; black pepper, to taste; 1 onion, sliced; 1 carrot, sliced; 1 bunch green onions, chopped; 1 package enoki mushrooms (about 7 oz)

1

Separate the slices of beef to ensure the marinade can coat each piece.

2

Place the separated beef into a large mixing bowl.

3

Add the sugar and Oligodang syrup (or corn syrup) to the beef.

4

Using your hands, mix the sugar and syrup into the beef. This first step helps to tenderize the meat.

5

Let the beef sit and tenderize for 10 minutes.

6

While the beef is resting, mince the garlic.

7

After 10 minutes, add the minced garlic, soy sauce, sesame oil, and black pepper to the beef.

8

Add the sliced onion, carrot, and chopped green onions to the bowl.

9

Mix all the ingredients together thoroughly by hand until well combined.

10

Transfer the marinated beef and vegetables to a large skillet or pan over medium-high heat.

11

Stir-fry the mixture, stirring frequently, until the beef is cooked through.

12

Once the beef is almost fully cooked, add the enoki mushrooms and continue to cook for another minute or two until they are tender.

13

Serve immediately and enjoy.

Korean Beef Bulgogi

Ingredients

11 Ingredients

Instructions

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