Korean Beef Bulgogi

Name: Korean Beef Bulgogi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb thinly sliced ribeye; 1 yellow onion, sliced; 3 tbsp soy sauce; 1 tbsp honey; 1 tbsp minced garlic; 1 tbsp sesame oil; 1 tsp sesame seeds; 1/2 tsp black pepper; 2 stalks green onions, chopped (for garnish)

A simple and healthier take on classic Korean beef bulgogi. This recipe uses less oil and sugar for a diet-friendly meal prep option that doesn't sacrifice flavor.

🌍Korean 🏷️Bulgogi 🏷️Korean beef 🏷️Ribeye 🏷️Meal prep 🏷️Quick dinner

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TikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb thinly sliced ribeye
1 yellow onion, sliced
3 tbsp soy sauce
1 tbsp honey
1 tbsp minced garlic
1 tbsp sesame oil
1 tsp sesame seeds
1/2 tsp black pepper
2 stalks green onions, chopped (for garnish)optional

9 Ingredients

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Instructions

1
Slice the yellow onion into thin strips.
2
In a large bowl, combine soy sauce, honey, minced garlic, sesame oil, sesame seeds, and black pepper to create the marinade.
3
Add the thinly sliced ribeye and sliced yellow onion to the bowl with the marinade.
4
Using your hands (gloves optional), mix everything together until the beef and onions are well-coated.
5
Heat a large pan or skillet over medium-high heat. Add the marinated beef and onions.
6
Cook, stirring occasionally, until the beef is cooked through and the onions are softened, about 5-7 minutes.
7
Serve immediately, garnishing with chopped green onions if desired.