Korean Beef Bulgogi
A simple and healthier take on classic Korean beef bulgogi. This recipe uses less oil and sugar for a diet-friendly meal prep option that doesn't sacrifice flavor.
A simple and healthier take on classic Korean beef bulgogi. This recipe uses less oil and sugar for a diet-friendly meal prep option that doesn't sacrifice flavor.
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Slice the yellow onion into thin strips.
In a large bowl, combine soy sauce, honey, minced garlic, sesame oil, sesame seeds, and black pepper to create the marinade.
Add the thinly sliced ribeye and sliced yellow onion to the bowl with the marinade.
Using your hands (gloves optional), mix everything together until the beef and onions are well-coated.
Heat a large pan or skillet over medium-high heat. Add the marinated beef and onions.
Cook, stirring occasionally, until the beef is cooked through and the onions are softened, about 5-7 minutes.
Serve immediately, garnishing with chopped green onions if desired.
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