Korean Beef Wraps
These sticky, crispy Korean-style beef wraps are made with lean ground beef in a savory-sweet sauce, ready in just 12 minutes. Perfect for a quick and flavorful weeknight meal.
These sticky, crispy Korean-style beef wraps are made with lean ground beef in a savory-sweet sauce, ready in just 12 minutes. Perfect for a quick and flavorful weeknight meal.
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Prices vary by store
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In a small bowl, whisk together the soy sauce, rice vinegar, and brown sugar to create the sauce. Set aside.
Heat sesame oil in a large pan over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened.
Add the lean ground beef to the pan. Cook, breaking it apart with a spoon, until fully browned.
Pour the prepared sauce over the cooked beef and onions. Stir well and let it simmer for a few minutes until the sauce thickens and coats the meat.
Stir in the sliced red chili and spring onions.
To assemble, warm the tortillas. Drizzle with mayonnaise and sriracha mayo if desired.
Spoon the beef mixture into the tortillas, fold, and serve immediately.
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