Korean Beef Wraps

Name: Korean Beef Wraps
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Cuisine: Korean-inspired
Ingredients: 1 tbsp sesame oil; 1/2 cup onion, diced; 1 lb lean ground beef; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1 tbsp brown sugar; 1 red chili, sliced; 2 spring onions, sliced; 2 large flour tortillas; 2 tbsp mayonnaise; 2 tbsp sriracha mayo

These sticky, crispy Korean-style beef wraps are made with lean ground beef in a savory-sweet sauce, ready in just 12 minutes. Perfect for a quick and flavorful weeknight meal.

🌍Korean-inspired 🏷️Korean beef 🏷️Beef wraps 🏷️Ground beef 🏷️Quick dinner 15-minute meal

🏷️

🏷️Easy recipe

-0:00

TikTok

Total

12 min

Servings

2

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 tbsp sesame oil
1/2 cup onion, diced
1 lb lean ground beef
1/4 cup soy sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1 red chili, sliced
2 spring onions, sliced
2 large flour tortillas
2 tbsp mayonnaiseoptional
2 tbsp sriracha mayooptional

11 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a small bowl, whisk together the soy sauce, rice vinegar, and brown sugar to create the sauce. Set aside.
2
Heat sesame oil in a large pan over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened.
3
Add the lean ground beef to the pan. Cook, breaking it apart with a spoon, until fully browned.
4
Pour the prepared sauce over the cooked beef and onions. Stir well and let it simmer for a few minutes until the sauce thickens and coats the meat.
5
Stir in the sliced red chili and spring onions.
6
To assemble, warm the tortillas. Drizzle with mayonnaise and sriracha mayo if desired.
7
Spoon the beef mixture into the tortillas, fold, and serve immediately.