Jjapagetti is a Korean instant noodle dish topped with a perfectly fried egg, beloved for its speed and satisfying umami flavor. This street-style version captures the simplicity and appeal of the dish as prepared by Korean market vendors.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Add water to a small pot and bring to a boil over high heat.
Once boiling, add the instant noodle block and the dehydrated vegetable packet to the water.
While the noodles cook, heat cooking oil in a separate small frying pan over medium heat.
Crack an egg into the hot pan and fry it sunny-side up.
Cook the noodles for 3-4 minutes, occasionally lifting them with tongs to expose them to air, which helps with texture.
Drain most of the water from the noodles, leaving about 3-4 tablespoons in the pot.
Add the Jjapagetti black bean sauce powder packet to the noodles.
Stir vigorously over low heat until the sauce is fully combined with the noodles and has thickened.
Top the noodles with the fried egg and serve immediately with a side of kimchi.
Best served fresh and hot. Leftovers can be refrigerated up to 2 days; reheat in a pot with a splash of water to restore broth consistency.
Jjapagetti is a Korean instant noodle brand with a sweeter, chewier texture and distinct sauce compared to Japanese ramen. It's typically served simpler, often just with the included seasoning packet and toppings like a fried egg.
Yes. A soft-boiled, poached, or even a raw egg stirred into the hot noodles are common alternatives, though sunny-side-up is traditional for Jjapagetti.
No. Jjapagetti is typically served with a light broth, so drain minimally—leaving some cooking water gives you a light, soupy consistency.
Absolutely. Kimchi, green onion, sesame seeds, and gochugaru (Korean chili flakes) are all authentic additions that enhance flavor.
About 8–10 minutes total: 4–5 minutes to boil the noodles and 2–3 minutes to fry the egg while the noodles cook.
Korean Marinated Short Ribs (Galbi)
25 min
Creamy Buldak Ramen
10 min
Buldak Ramen
10 min
Stove Top Stuffing Meatloaf
85 min
Ground Beef and Vegetable Skillet
30 min
Homemade Buldak Ramen
12 min
Buldak Carbonara Flavour Ramen
12 min
Buldak Ramen Recipe – 20-Min Guide to Fiery, Delicious Noodles
25 min
