Kosha Mangsho Recipe (Bengali Style Mutton Curry)
Kosha Mangsho (Mutton Kosha, Mutton Kasha) is a rich, slow-cooked Bengali mutton curry where goat meat is braised in mustard oil, yogurt, caramelized onions, and warming whole spices until the oil separates and the gravy turns deep brown, glossy, and intensely flavorful.

Total
6hServings
4Difficulty
ExpertEst. Cost
$43–$71






