Labneh and Tomato Bagel Sandwich with Za'atar | CookOS

Labneh and Tomato Bagel Sandwich

Name: Labneh and Tomato Bagel Sandwich with Za'atar
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 1 everything bagel, sliced in half; cooking spray, for toasting; 1/2 cup cherry tomatoes, halved; 3 tbsp labneh with za'atar and olive oil; 1/4 tsp sumac; 2 tbsp Akkawi cheese, crumbled; fresh parsley, for garnish

This labneh and tomato bagel sandwich pairs a toasted everything bagel with creamy za'atar-infused labneh, roasted cherry tomatoes, and salty Akkawi cheese for a light yet satisfying Middle Eastern-inspired meal.

🌍Middle Eastern 🏷️Bagel 🏷️Sandwich 🏷️Labneh 🏷️Za'atar Tomato

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Total

10 min

Servings

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

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Ingredients

1 everything bagel, sliced in half
cooking spray, for toasting
1/2 cup cherry tomatoes, halved
3 tbsp labneh with za'atar and olive oil
1/4 tsp sumac
2 tbsp Akkawi cheese, crumbled
fresh parsley, for garnishoptional

7 Ingredients

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Instructions

1
Slice a bagel in half and spray the cut sides with cooking spray.
2
Toast the bagel halves on a griddle or in a pan until golden brown and crispy.
3
While the bagel toasts, halve the cherry tomatoes.
4
Roast or pan-sear the cherry tomato halves until slightly softened and blistered.
5
Spread a generous layer of labneh with za'atar and olive oil on the bottom half of the toasted bagel.
6
Arrange the roasted cherry tomatoes over the labneh.
7
Sprinkle sumac over the tomatoes.
8
Garnish with fresh parsley leaves.
9
Crumble Akkawi cheese over the top.
10
Place the top half of the bagel on the sandwich, slice in half, and serve immediately.

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Tips & Notes

Pro tips

Toast the bagel halves face-down on a dry skillet or toaster for a crispy, golden exterior that won't get soggy from the labneh.
Roast the cherry tomatoes first to concentrate their sweetness and remove excess moisture—this prevents the bagel from becoming damp.
Spread labneh generously while the bagel is still warm so it melts slightly and adheres better to the surface.
Layer sumac and fresh parsley on top just before serving to preserve their bright color and fresh flavor.

Substitutions

Akkawi cheese → feta or halloumi (same tangy, salty quality)
Everything bagel → za'atar-dusted plain bagel or pita bread
Cherry tomatoes → sun-dried tomatoes or roasted red peppers (use fewer; they're more concentrated)
Fresh parsley → mint or cilantro (complements the Middle Eastern flavors)

Storage & make-ahead

Best enjoyed fresh. Leftover roasted tomatoes and labneh keep separately in the refrigerator for up to 3 days; reassemble on a freshly toasted bagel.

Common Questions

Can I make this sandwich ahead of time?

Toast and assemble just before serving to keep the bagel crispy. You can roast the tomatoes and prep toppings up to 2 hours ahead and refrigerate.

What if I don't have Akkawi cheese?

Feta cheese or halloumi are good substitutes for a salty, tangy element. Use about the same quantity.

How do I roast the cherry tomatoes?

Toss halved tomatoes with a light coat of cooking spray, season with salt, and roast at 400°F for 8–10 minutes until softened and lightly caramelized.

Can I use store-bought labneh or should I make my own?

Store-bought labneh works perfectly for this recipe. Look for brands already mixed with za'atar and olive oil, or buy plain labneh and drizzle with your own za'atar and oil.