Name: Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 2 carrots; 1 medium onion; 2 celery stalks; 2 tbsp olive oil; 1 lb ground beef; 2 tbsp tomato paste; 1 (28 oz) can crushed tomatoes; 7 cups vegetable broth; 1 tsp garlic powder; salt, to taste; black pepper, to taste; 8 lasagna noodles; fresh basil leaves, for garnish

1

In a food processor, combine the carrots, onion, and celery. Pulse until finely chopped.

2

Heat olive oil in a large pot or Dutch oven over medium-high heat.

3

Add the ground beef, season with salt, and cook until browned, breaking it apart with a spoon or chopsticks.

4

Add the finely chopped vegetables to the pot with the beef and stir to combine.

5

Once the vegetables have softened, stir in the tomato paste and cook for one minute.

6

Pour in the can of crushed tomatoes.

7

Add the vegetable broth and stir everything together.

8

Season with garlic powder, salt, and pepper to taste.

9

Break the dry lasagna noodles into bite-sized pieces and add them to the soup.

10

Stir to submerge the noodles, then cover the pot and let it simmer until the pasta is cooked through, about 10-15 minutes.

11

Serve hot, garnished with fresh basil if desired.

Lasagna Soup

Ingredients

13 Ingredients

Instructions

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